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Vegetables
Preserve
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
11.15 Drying
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appli-
ance halfway through the operation.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
11.16 Bread Baking
Type of bak-
ing
White Bread
Baguette
Brioche
Temperature in
1)
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Oven func-
tion
Bread
Bread
Bread
Cooking time un-
til simmering
°C
50 - 60
50 - 60
50 - 60
50 - 60
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
Shelf posi-
tion
2
2
2
Continue to cook
at 100°C (min.)
(min.)
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Temperature
°C
180 - 200
200 - 220
180 - 200
5 - 10
-
5 - 10
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Time (min.)
40 - 60
35 - 45
40 - 60
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