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6.3 Heating functions
Submenu for: Heating Functions
Heating function
Submenu
Cleaning Assistant
Cleaning Reminder
Odour Filter
Service
Factory Settings
True Fan Cooking
Pizza Setting
Slow Cook
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Moist Fan Baking
Description
Guides you through the cleaning
procedure.
Reminds you when to clean the
appliance.
Selected models only: Activates or
deactivates the function. Prevents
smell during cooking. When off, it
cleans itself periodically.
Shows the software version and
configuration.
Resets all settings to factory set-
tings.
Application
To bake maximum on 3 shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking .
To bake food on 1 shelf position for a
more intensive browning and a crispy bot-
tom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
To prepare very lean and tender roasted
food.
To bake and roast on one shelf position.
To make convenience food such as chips,
wedges or spring rolls crispy.
To roast larger meat joints or poultry with
bones on one shelf position. Also to grati-
nate and to brown.
To grill flat food items in large quantities.
To toast bread.
To grill flat food and to toast.
To save energy when you bake and cook
dry baked goods. Also to bake baked
goods in tins on one shelf position.
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