BOMANN KGC 213 Instruction Manual page 27

Freezing Freezing
Freezing Freezing
NOTE NOTE: : : : NOTE NOTE
Place food to be frozen in the provided rapid freezing drawer FAST FREEZE. If necessary, take a reordering
of the already stored frozen food.
• 24 hours before freezing we recommend turning the temperature control to the highest power level and to
keep this setting even after freezing for a few hours. The appliance is not compromised if the setting will
not revert to a normal operating temperature after the freezing process, but for economic reasons you
should possibly avoid it.
• Fresh food should be frozen as fast as possible to the core. Therefore during freezing operation, the tem-
perature of fresh food should be lowered as fast as possible in order to keep formation of ice crystals as lit-
tle as possible and not to damage the food structure.
• Frozen food should be kept in contact with the bottom of the compartment.
• Keep a space between the individual items, so that the cold air can circulate.
Storing frozen food Storing frozen food
Storing frozen food Storing frozen food
• Packed frozen merchandise should be stored in a 4-star-freezer compartment in accordance with the
manufacturer's data. Make sure the food items do not defrost after purchase and to store them as fast as
possible in the freezer.
• It is possible to store food for longer periods of time, up to three months. This period might vary, so ob-
serve the storage information on the packaging of the merchandise.
Freezing tablet Freezing tablet
Freezing tablet Freezing tablet
On the freezing tablet you can freeze berries, herbs, vegetables and small freezing food, then transfer to con-
tainers and rearrange. Furthermore the freezing tablet is used space-saving for the storage of e.g. ice-cube
trays, ice packs, etc.
General safety precautions General s afety precautions
General s General s afety precautions afety precautions
• Do not exceed the maximum freezing capacity. See data under "Technical Data" and on the rating label.
• Do not store bottles or cans. These can break when the contents freeze – or even explode, if they contain
carbonated drinks.
• Once products have been defrosted halfway or completely, they should be consumed as soon as possible
and should not be frozen again, except they have been processed to a ready meal.
• Do not open the door in case of power failure. If the failure does not take longer than 20 hours, the food will
not be affected.
• Do not eat food that is still frozen. Do not eat ice cream directly from the freezer. The cold can cause inju-
ries in the oral cavity.
• Touching metal parts inside the appliance can cause symptoms similar to burns if the skin is very sensitive.
• Never touch frozen food with moist or wet hands.
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