Advertisement
Note:Letrange/oven partsCOOI beforetouchingor handling.
I ~ATIZRIALS
'K1 WE
Bake Unit
and Broil Unit
Broiler Pan and Rack
@
Water
e Soap-Filled Scouring Pad
~ Plastic Scouring Pad
1
control Knobs:
~
and Water
Range 'Eopand Oven
Outside Glass Finish
~
Water
I?tmceIain
E namel
@ paper T owel
Surface*
~Dry
~~Oth
@
and Water
Oven Door*
*
and Water
Oven
&sket*
I
Oven Liner
I @
and Water
Oven Vent I luct
a Soap andWater
Chrome-Plated
@
and Water
T'rimRings
e Stiff-Brist~ed B~sh
*
SOap-Fi]led
Scouring Pad
(Non-Nletallic)
Porcelain
Drip P9ns
Thermometer
sheh'es
(See Self-Cleaning
Oven Directions)
@
and Water
@ Soap-Filled Scouring Pad
o Plastic Scouring Pad
@ Dishwasher
@ Soap and Water
@ Soap-Filled Scouring Pad
@Soap and Water
clean the bake unit or broil unit. Any soil will burn off when the unit is
heated. NOTE: The bake unit is hinged and can be lifted gently to clean the oven
s
a
s
S
d
a
n
a d
a
r
c
c
a
a
s
a
s
a
s
s
f
c
m
c
c
t
,.
~
d
SELF-
CLE#LNIIW
OVE~.
d
u
s
m
m
lightly
s
s
s
S
d
a
d
S
c
s
S
d
t
*
m
j
b
m
c
d
SpNovers should b eW@d Wirnrnedi@Y, With
care
p
2
Advertisement
