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1. Alwaysusebroilerpar-i a ndrack
thatcomeswithyouroven.It is
designedto minimizesmokingand
spatteringby trappingjuicesin the
shieldedlowerpart ofthe pan.
1
I
2. Ovendoor shouldbe ajar for
mostfoods;thereis a special
positionon door whichholdsdoor
opencorrectly.
3. For steaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
Toslash,cut crosswisethrough
outerfatsurfacejust to theedgeof
themeat.Use tongsto turn meat
overto preventpiercingmeatand
losingjuices.
4. If desired,marinatemeatsor
chickenbeforebroiling,Or brush
withbarbecuesaucelast5 to 10
minutesonly.
5. Whenarrangingfoodon pan,
do notlet fattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
6. Broilerdoesnot needto be
preheated.However, f or verythin
foods,or to increasebrowning,
preheatif desired.
7.
FrozenSteakscanbe
conventionally broiledby
positioning the ovenshelfat next
lowestshelfpositionand increasing
cookingtimegivenin this guide
l% timesper side.
8. If yourrangeis connectedto
208Volts, r are steaksmaybe broiled
bypreheatingbroilheaterand
. .
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p~sitioning the ovenshelfone
positionhigher.
Quantity and/or
Shelf
FirstSide
SecondSide
Food
Thickness
Position
Time,Minutes
Time,Minutes
Comments
Bacon
%-lb.(about8
c
3%
3%
Arrangein singlelayer.
thinslices)
Ground Beef
l-lb.(4patties)
Spaceevenly.
WellDone
%to %-in.thick
c
7
4-5
Upto 8pattiestakeaboutsametime.
Beefsteaks
Rare
l-inchthick
c
7
7
Steaks lessthan1inchcookthrough
Medium
(1to 1%-lbs.)
c
9
9
beforebrowning. P anfryingis
WellDone
c
13
13
recommended.
Rare
I%-in.thick
c
10
7-8
Slashfat.
Medium
(2to2%-lbs.)
c
15
14-16
WellDone
c
25
20-25
Chicken
1whole
A
35
10-15
Reducetimesabout5 to 10minutesper
(2 to2%-lbs.),
sidefor cut-upchicken.Brusheachside
spIitlengthwise
withmeltedbutter.Broilwithskin
downfirst andbroilwithdoorclosed.
BakeryI%wducts
Bread(Toast)or
2 to4 slices
c
1%-2
Spaceevenly. P laceEnglishmufllns
ToasterPastries
1pkg.(2)
cut-side-up andbrushwithbutter,if
EngIish
M
2 (split)
c
3-4
desired.
LobsterTails
2-4
B
13-16
Donot
Cutthroughbackofshell. Spread
(6 to 8-oz.each)
turnover.
open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish
Mb.fillets'4to
c
5
5
Handleandturnverycaretidly.
%-in.thick
Brushwithlemonbutterbeforeand
duringcookingif desired.Preheat
broilerto increasebrowning.
Ham Slices
l-in. thick
B
8
8
Increasetimes5 to 10minutesper side
(precooked)
for I%-inchthickor homecured,
PorkC%ops
2(% inch)
c
10
10
Slashfat.
WellDone
2 (l-in. thick)
B
13
13
about1lb.
Lamb
~
Medium
2(1 inch)
c
8
4-7
Slashfat.
WellDone
about10to 12OZ,
c
10
10
Medium
2 (1%inch)
c
10
4-6
Well D one
about1lb.
B
17
12-14
Wieners a ndsimilar
l-lb. pkg,(10)
c
6
1-2
If desired,splitsausagesinhalf
mecooked sausages,
lengthwise into5 to6-inchpieces.
2ratwurst
21
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