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3. DeepFatFrying.Do notoverfill
kettlewithf&t t hatmayspillover
whenaddingfind. Frostyfoods
bubblevigorously. W atchfoods
fryingat HIGHtemperaturesand
keeprangeandhoodckan from
accumulated grease.
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OVER1"
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Directions andSetting
toMart
Cookim
SettingtoCmnpMe
Cookhw
Comments
Cookware
HI. Meltfat. Switchto MED
HI tobrownchicken.
HI. In coldskillet,arrange
baconslices.Cookjust
untilstartingto sizzle.
I-ILMeltfat.SwitchtoMED
tobrownslowly.
LOW. C overskilletand
cookuntiltender.
Uncover lastfewminutes.
Forcrispdrychicken,coveronly
afterswitching to LC)W for 10
minutes. U ncover a ndcook,turning
occasionally 10to20minutes.
Covered
Skillet
FriedChicken
Uncovered
Skillet
A moreattention-free m ethod
is to startandcookat MED.
I%nbroiledbacon
MEDHI. Cook,turning
overasneeded.
LOW. C overandcook
untiltender.
LOW. C ookuntilfork
tender.(Watershould
slowlyboil).Forverylarge'
loads,mediumheatmay
be needed.
Meatmaybebreadedor
marinatedin saucebeforefrying.
Addsaltor otherseasoning
beforecooking if meathasnot
beensmoked or otherwise
cured.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickor wholefish
Simmered or stewed
meat;chicken;corned
beef;smoked pork;
stewing beef;tongue;
etc.
Covered
Skillet
I-II.Covermeatwithwater ~
andcoverpanor kettle.
Cookuntilsteaming.
Covered
DutchOven,
Kettleor
Large
Saucepan
Whenmeltingmarshmallows, add
milkor water.
Meltingchocolate,
butter, m arshmallows
Small
Covered
Saucepan.
Usesmall
surfaceunit
WM.Allow 10to15minutea t o
meltthrough.Stirto smooth.
Cook2 @3minutes p erside.
Thickbattertakesslightlylonger
time.l'brnoverpancakeswhen
bubblesriseto surface.
Pancakes o r
Frenchtoast
Skilletor
Griddle
MEDHI. Heatskillet8 to
10minutes.Greaselightly.
Noodlesor spaghetti
Uselargeenoughkettleto
preventboilover. P astadoubles
in sizewhencooked.
Covered
Largekettle
or Pot
HL Incoveredkettle,bring
saltedwatertoa boil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
MEDHI. Cookuncovered
untiltender.Forlarge
amounts, I Wmaybe
neededto keepwaterat
rollingboilthroughout
entirecooking time.
Cookershouldjiggle2 to 3times
per minute.
MEDHI forfoodscooking
10minutes o r less.MEDfir
foodsover10minutes,
HL Heatuntilfirstjiggleis
heard.
PressureCooking
Pressure
Cookeror
Canner
Puddings, S auces,
Candies, F rostings
Stirfrequentlytoprevent
sticking.
Uncovered
Saucepan
HI. Bringjust toboil.
LOW. T ofinishcooking.
Covered
Saucepan
HLMeasurel/2 to 1inch
waterin saucepan.Add
saltandpreparedvegetible.
Incoveredsaucepanbring
to boil.
HI. Measurewaterandsalt
as above.Addfrozenblock
ofvegetable. I n covered
saucepanbringtoboil.
X-II. In skilletmeltfat.
MED.Cook1pound10
to 30or moreminutes,
depending ontenderness
ofvegetable.
Uncovered panrequiresmore
waterandlongertime.
Vi3getabks
Fresh
Frozen
Covered
Saucepan
LOW. C ookaccordingto
timeonpackage.
Breakup or stiras neededwhile
cooking.
MED.Addvegetable.
Cookuntildesired
tendernessis reached.
Thrnoveror stir vegetable as
necessaryforevenbrowning.
Sauteed:Onions;
greenpeppers;
mushroums; celery;etc.
RiceandGrits
Uncovered
Skillet
Covered
HL Bringsaltedwaterto a
WM. Coverandcook
Triplein volumeaftercooking.
L
Saucepan
boil.
accordingtotime.
Timeat WM. Rice: 1cuprice and
2 cupswater-25 minutes.Grits:
1cup gritsand4 cupswater—
40 minutes.
11
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