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Forrnanyfoods,especially
roastsandpoultry,internalfood
'-
tenmerature is t!he besttestfor
don&ess.The meatthermometer
takestheguessworkoutof roasting
bycookingfoodsto theexact
donenessyouwant.Themeat
thermometerhas a skewer-like
probeatone end ofthe cableanda
two-pronged plugat the other.Use
handleofplugandprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat
and/orovenwallreceptacle. A fter
preparingmeatandplacingin
roastingpan on rack, followthe
stepsbelowfor properuseofmeat
thermometer.
Step 1:Togaugeplacementof
probe,layprobeon outsideofmeat
~ong topor sideandmark with
fingerwhereedgeofmeatcomes
on probe.Probeshouldbe placed
so pointrestsin centerofthe
thickestpart of roast.
[lower
o
)
Step 3: Plugcableintoreceptacle
on ovenwall. Theprongsare
especiallydesignedto pnlyplugin
oneway.Be certainto insertphg
intoreceptacleallthe way.Close
ovendoor.
Step 4: TlmnOVENSETknobto
BAKEandOVENTEMPknobto
recommended oventemperature,
for example350°1? SeeRoasting
Guideon page 18for oven
temperature.
Step 5: Referto guidenearMeat
ThermometerDialto determine
at whatinternaltemperaturemeat
willbe done.Thenturn knobnext
to dialto movepointerto correct
number(internaltemperature)
SteP2: Insertprobeintomeatup
on dial.
to p-oint m arkedoff withfingers.
Pointshouldnot touchbone,fat or
~rist]e.Notmorethan2" of probe,
notcountinghandle,shouldbe lefi
exposedoufiideof meat.
Step 6: Wheninternaltemperature
ofroastreachesnumberyouhave
set, a buzzersounds.Tostop
buzzer,turn pointerto SIGNAL
OFF.Internaltemperatureof meat
can be determinedat anytime
duringcookingbyturningpointer
downuntilbuzzersounds.
Step '7: W henroastis done,
usecare in removing plugfrom
receptacle.DONUI'USE CABLE.
Remove meatfromoven.Sincemost
meatcontinuescooking,youmay
wishto remove5°to l~"~.sooner.
Step 8: Removeprobefimmmeat,
usinghandleofpmbe~otcable.Most
meatscarvemoreeasilyifk%stand
H - — —....
5
to
10minutes.Lettherrnometer
==
~
,—
COO~
andCkXiIl asdirected k C~tig
s
Guideon page28.Do not leave
'" m-
in oven.
see
('h&k
win page ML —
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