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Foodis cookedby revolving on
a spitunderthe (upper)broilunit.
Asfoodturns,it bastesitselfto
producea succulentbrownand
tenderroast.Meattenderenough
forroastingmaybe rotissed.
L Assemblerotisserie.insert
curvedendsof frameintolarge
holesof broilerpanhandles.Lock
framein placeby fittingstraight
endsof supportintoholesin center
handles.
2 Securefoodon spit. When
securedcorrectly,foodwillbe
locatedin centerarea of spit
leaving4 inchesfree at thepointed
end (thispart goesintomotor).
3. Tosecurefoodon spit:Push
2-prcmged forkontospitnear
handleend. Tightenwithscrew.
Pushspitthroughfood(tiefood
securely andcompactly), d istributing
weightevenlyon eachsideof spit.
Tocheckweightdistributionon
spit, holdspit(andfood)between
hands,palmsup; spitshouldroll
smoothlyfrompalmsto fingertips
whenpalmsare tippedforward.
—
Finishsecuringfoodon spitby
glidingsecond2-prongedforkonto
spitwithprongstoward fd. Tighten
screwsto a fiatsurfaceon spit.
4. Placespiton fi-arne s ohandleend
is in narrowsupport,andpointed
endis in wideU-shapedsupport.
the' R md
1. Put ovenshelfin lowestposition
in oven.Withfoodon spit,place
spiton ovenshelf.
2. Set0V13N TEMPknobas
suggested on RotisserieTimeand
Temperature G uideat right.Settings
are 300-400°F. t o getfoodsjuicy
anddonewithoutowwbrowning.
3. SwitchOVENSETknobto
ROTISSERIE. T hisstartsbroilunit
androtisseriemotoroperating.Spit
canbe insertedand removedmore
easilywhenmotoris operating.
IWJTE: M akecertainwhentouching
spitthatno part ofbodyor pot
holdertouchescoilsof broilunit.
4. Insertspitintomotor:Grasp
handleon spit. Usingpointof spit,
moveto onesidethecoverover
motoroutletin rear of oven;push
spitfirmlyintomotoroutletas far
as it willgo. Remove handle.
5. Checkrotationoffood. Tighten
or adjustforksif necessary.During
cooking,forksmayneedtightening
dueto normalmeatshrinkage.
6. Asfoodcooks,leavedoorajar in
"Broil"position;door staysopen
byitself.
7. Bastefoodif desired.Bastewith
long-lmndledbrushas foodrevolves.
Notes
@ A regular,non-electricmeat
thermometermaybe usedwhile
rotissingprovidingit doesn'ttouch
theoven,frameor pan whilemeat
revolves. ( Or,if desired,cookto
estimateddonenessthen pulI
meatfromovento insertmeat
thermometer. W aitabout2 minutes
fortemperatureto register.If meat
is notdone,removethermometer
andcontinuecookingif necessary.)
~
If rotissingturkey,let standin
warmoven10to 20 minutesafter
cookingto assurejuicy meatand
completedoneness.
~Atend of cookingpullout pan
andshelftogether,usingpot
holders.TurnOVENSET to OFF.
Removefoodfromspit. Coolpan
outsideoven;soakforksandscrews
for easiestcleimup.
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2
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