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w
10Ahnimrn
@12S
conductheat
2. Dark or non-shinyfinishes,
whichcooklongerthan 30 to40
quickly. F or mostconventional
glassandPyroceram@ utensils often
minutes.For foodwithshort
baking, l ight,shinyfinishes generally
absorbheat, whichmayresultin
cookingtimes,preheatinggives
givebestresults.Theyprevent
dry,crisp crusts.Reduceovenheat
bestappearartceand crispness.
&erbrowningin thetifie it takes
25°F.if lightercrustsaredesired.
4. Openthe ovendoorto check
for heatto cookthecenterareas.
Preheatcastiron forbakingsome
foodas littleas possibleto prevent
Dull(satin-finish) b ottomsurfaces
foodsfor rapidbrowningwhen
unevenheatingandto saveenergy.
: '--
ofpansare recommended for cake
foodis added.
pansandpie platesto be surethose
3. Preheatingtheovenis notalways
areasbrowncompletely.
necessary, e speciallyfor foods
Shelf
Oven
Time,
Food
Container
Position
Temperature
Minutea
Comments
Bread
Biscuits(%-in.thick)
ShinyCookieSheet
B,C
400°-4750
15-20
Canned,refrigerated biscuitstake
2 to4 minuteslesstime.
Coffeecake
ShinyMetalPanwith
B,A
350"-400°
20-30
satin-finish bottom
Cornbreador muffins
CastIronor Glass
B
400°-4500
2040
Preheatcastironpanforcrispcrust.
Gingerbread
ShinyMetalPanwith
B
350°
45-55
satin-finish bottom
Muffins
ShinyMetalMuffinPans
A, B
400"-425°
20.-30
Decreaseabout5 minutesfor muffh
Popovers
DeepGlassor CastIronCups
B
375°
45-60
mix,or bakeat450% for25minutes,
thenat 350"F. f or 10to 15minutes.
Quickloafbread
Metalor GlassLoafPans
B
350°-3750
45-60
Yeast b read(2 loaves)
Metaior GlassLoafPans
A, B
375°-4250
45-60
Darkmetalor glassgivedeepest
browning.
Plainrolls
ShinyOblong or MuffinPans
A, B
375°-4250
10-25
Forthinrolls,ShelfBmaybeused.
Sweetrolls
ShinyOblong or MuffinPans
B,A
350°-375"
20-30
Forthinrolls,ShelfBmaybeused.
cakes
(without s hortening)
Angelfood
Aluminum TubePan
A
325°-3750
30-55
Two-piece panis convenient.
Jellyroll
MetalJellyRollPaJJ
B
375°-4000
10-15
Linepanwithwaxedpaper.
Sponge
Metalor CeramicPan
A
325 "-350°
45-60
Cakes
Bundtcakes
Metalor CeramicPan
A, B
325°-3500
45-65
Cupcakes
ShinyMetalMuffinParIs
B
350°-3750
20-25
Paperlinersproduce moremoist
crusts.
Fruitcakes
Metalor GlassLoafor
A, B
275°-3000
2-4hrs.
Use300°F. a ndShelfBforsmallor
TubePan
individual c akes.
Layer
ShinyMetalPanwith
B
350°-3750
20-35
satin-finish bottom
Layer,chocolate
ShinyMetalPanwith
B
350°-3750
25-30
satin-finish bottom
Loaf
Metalor GlassLoafPans
B
350°
40-60
Cookies
Brownies
Metalor GlassPans
B,C
325°-350"
25-35
Barcookiesfrommixusesametime.
Drop
CookieSheet
B,C
350''-400°
10-20
UseShelfC andincremetemp.
Refrigerator
CookieSheet
B,C
400°-4250
6-12
25°F.to 50"F. f or morebrowning.
Rolledor sliced
CookieSheet
B,C
375°-4000
7-12
Fruits,
OtherDesserts
Bakedapples
Glassor MetalPan
A, B,C
350°-4000
30-60
Custard
GlassCustard Cupsor Casserole
B
300°-3500
30-60
Reducetemp.to 300°F. f orlarge
(setin panofhotwater)
custard.Cookbreador ricepudding
Puddings, R ice
GlassCustardCupsor
B
325°
50-90
withcustardbase80to90minutes.
andCustard
Casserole
Pies
Frozen
FoilPanonCookieSheet
A
400°-4250
45-70
Largepiesuse400"F. a ndincrease
Meringue
time.
Spreadtocrustedges
II, A
325°-3500
15-25
Toquicklybrownmeringue, u se
400°F.for8 to 10minutes.
Onecrust
Glassor Satin-finish Metal
A, B
400°-4250
45-60
Custardfillingsrequirelower
Two
CrUSt
Glassor Satin-finish Metal
B
400°-4250
40-60
temperature, l ongertime.
Pastryshell
Glassor Satin-finish Metal
B
450°
12-15
Miscclkmeom
!%ked potatoes
SetonOvenShelf
A, B,C
325°-4000
~~ 6 0-90
Increasetimeforlargeamount
Scalloped dishes
Glassor MetalPan
A, B,C
325°-3750
30-60
souffles
Glass
or size.
B
300°-350"
30-75
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