Broiling Guide - Hotpoint K964GP Use And Care Manual

LOWER OVEN

Broiling Guide

1. Always usc broiler pan and rack
by Lrapping juices in the
spattering
2. Oven door should be ajar for all
special position on door which
To slash, cut crosswise through
Quantity andlor
Thickness
I lb. (4 patties)
Well
I
in.
( I to I Y Ibs.)
Well l)OIIC
I X in. thick
))
I wh(}ie
(2 to 2X Ibs.),
split lengthwise
Bakery l>roducts
1 pkg. (2)
~-4
x ox.
1 -lb. fillets X to
)
Ham slices (4500 i in. thick
Pork chops
('/:
in. )
in. thick),
chops
in. thick),
Wieners
26
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
4. If desired, marinate meats or
chicken before broiling. Or brush
with barbecue sauce last 5 to 10
minutes only.
5. When arranging food on pan, do
not let fatty edges hang over sides,
meat.
which could soil oven with fat
dripping.
HI or
Shelf
Position 1,0 Broil Time, Minutes Time, Minute,
HI
D
D
HI
D
HI
D
D
D
D
D
B LO
D
HI
D
c HI
D HI
c Lo
D HI
c
D
HI
D
D
c
D HI
First Side
Second Side
5
7
12-13
5-6
6-7
9- I 2
25
1 x-20
2-3
3-4
I 3-16
turn over.
5 5
x
4-5
8-Y
I 2-13
x 4-7
10 10
10 4-6
17 12-14
6. Broiler does not need to be
preheated. However, for very thin
if desired. The oven will
not signal when it preheats in Broil
mode.
7. Frozen Steaks can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
Comments
Arrange in single layer
Up tn X pa(lies ttike ubout s~m)e time.
Steaks ICSS th:m I in. (hick cook"
side-up and brush with bu[tcr, i f (Iesireci,
Cut through back nt shell, spre~id ripen.
Brush with melted butter be~m"e br~~iiing
desired. Preheat br~)iicr tu inct-case b[owning,
i 7, in. thick or h~mlc-cured il;un.
Slash ftlt.
Ii' desired. split s:~us:igcs in 11:(11'
lengthwise: cu( into 5- to (~-in. pie~~s,