Auto Roast Guide; Auto Simmer - Hotpoint RVM225WL Use And Care Manual

Auto Roast Guide

Place meats in a cooking bag in microwave-safe
dish. (Refer to package ins~ctions for proper use
of cooking bag.)
Food
lb. max.)
Beef (5
Tender
Roast
Medium
Pork (5 lb.
max.)
Turkey Breast
into meatiest area)
*Recommended standing time before serving.
Total time includes time to bring food to 180°F., and
hold at that temperature until done.
Auto Roast as explained
Roasting section.
Display shows "SIM"
and "CODE 4."
Automatic Simmer Guide
Food
Beef
Roast
Pot
180°F.
Chili
180°F.
Chicken
Stewing
180°F. I
180°F.
Roast
180°F.
soup
180°F.
Split Pea
180°F.
Minimum End
Code Temp.
2
3
CODE
(Auto Roast Code 4)
Doneness
Display
5-7 SIM
5-8 SIM
4-6 SIM
3-4 SIM
4-6
SIM
7-10 SIM
5-7 SIM
.hsert probe as described in the Automatic Roasting
section.
15-23
23-30
switches to HoM
Oven
at 180°F., and continues
holding at 180°F. until
you remove food and
touch CLEAWOFF
pad. H stirring is
recommended, you can restart oven by touching the
START pad again. Touch CLENOFF pad to turn
oven off.
enough liquid to just cover meat. If adding vegetables,
Add
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4
cups tiquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Tum over after 1/2 of time.
Same procedure as above.
Add 4 cups liquid.
Make sure that vegetables and meat ae covered by liquid.
Stir every 3 hours.
Add enough liquid to cover peas at least 2 inches.
Stir after 3 hours.
Doneness
0
5-1o
10
10-15
1
CODE
17