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LOWER OVEN
Cleaning Guid-Lower Oven
See microwave oven cleaning instructions elsewhere in this section.
PART
MATERIALS TO USE
Bake Unit and
Broil Unit
Broiler Pan and Racl
Soap-Filled Scouring Pad
Plastic Scouring Pad
Dishwasher Safe
Outside Glass Finish
Soap and Water
Metal Parts
Soap and Water
Porcelain Enamel
Paper Towel
Surface*
Soap and Water
Inside Oven Door*
Soap and Water
Oven Gasket*
Hydrogen peroxide
Oven Liner*
Soap and Water
Shelves
Soap and Water
(See Self-Cleaning
Oven Directions.)
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up
immediately, with care being taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.
I
GENERAL DIRECTIONS
Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
NOTE: The bake unit can be lifted gently to clean
or ash accumulates around the bake unit, gently wipe around the unit with warm water.
Drain fat, and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven
to cool.) Sprinkle on detergent. Fill pan with warm water and spread cloth or paper
towel over the rack. Let both stand
and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth.
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven cleaners.
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives.
These might
scratch the surface.
On self-cleaning lower oven, clean ONLY the door liner outside the gasket. The door is
automatically cleaned if the oven is in the self-cleaning cycle. If spillover or spattering should
occur in cooking function, wipe the door with soap and water. DO NOT rub or damage gasket.
Avoid getting soap and water on the gasket or in the rectangular flanges on the door.
See Self-Clean section for more information.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major cleanings.
cleaning cycle often.
Do not clean microwave
oven shelf in self-cleaning
oven.
the oven floor. If
for a few minutes. Wash;
Wash, rinse, and then polish with a dry cloth.
If acids should spill on the oven while it is hot, use a dry
paper towel or cloth to wipe up right away.
surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with
soap and water when cooled and then rinse. Polish with
dry cloth.
Be sure to rinse thoroughly.
For very heavy soiling, use the self-
Your shelves can be cleaned with the self-cleaning
function in the oven. For heavy soil, clean by hand and
thoroughly.
rinse
spillover, residue
scour if necessary. Rinse
When the
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