Proving - HOUNO Visual Cooking C User Manual

Proving

pROVING is a function for raising bread by adding humidity at temperatures between 30
and 40°C. These are optimal conditions for the yeast to expand.
Use the proving function for products that need proving before being baked.
1. On the standard display touch the combi button
green light for confirmation
2. To set the temperature
3. To set the fan speed
Recommended Proving Times and Oven Temperatures:
Products
Loaves of 400-800
grams
Rolls and baguettes of
60-200 grams
Note: prebaked products do not need proving, whereas pre-proved products require
defrosting and baking.
and the timer
(see page 9)
Temperature Level
Low temperature -
32°C
High temperature-
36°C
STANDARD USER MANUAL 13
COOKING MODES
Proving will show the top
(see page 8)
Minutes Fan Speed
45 minutes 30-50%
25 minutes 30-50%