Steaming - HOUNO Visual Cooking C User Manual

COOKING MODES

Steaming

(K & C models)
If the oven has been used prior to starting the steaming process, cool down the oven
chamber to 20°C below the desired cooking temperature.
To achieve best results do not load products until oven has reached set temperature.
Note: in K models the temperature of the water in the steam generator is checked
automatically. If the water temperature is below 65°C, the tank is emptied and refilled
for sanitary reasons. The water is then heated.
Setting the Steaming Temperature and Timer
1. On the standard display touch
2. To set the temperature
3. To use the core probe
4. To set the fan speed
Recommended Steaming settings:
Temperature Recommended steaming
level temperature
Low temperature 65°C-90°C
steaming
Traditional 98°C-100°C
steaming
forced steaming 120°C
Note: Water treatment filters specifically designed for HOUNÖ ovens can be purchased
directly at www.hounoshop.com
14 STANDARD USER MANUAL
a green light will show for confirmation.
and the timer (see page 8)
(see page 8)
(see page 9)
Products
fish and small vegetables. Steam
small vegetables at 80°C for 5-10
minutes to keep their colour and
crispness.
Meat, pasta, potatoes, rice and
root vegetables.
Vegetables that require further
processing and for faster
processing of hard root and
frozen vegetables, pasta and rice.
Exercise caution when you use
this function.