COOKING MODES
Cook & Regen
Cook & Regen allows you to gently regenerate previously prepared products. Use low fan
speed, during operation a carefully calculated amount of humidity is added. This process
helps maintain the appearance and flavour of the products.
Recommendations
for faster regeneration, leave the product uncovered during the regeneration
•
process.
To reach the perfect end temperature, use the core temperature probe.
•
•
for regeneration of sous-vide products or similar, follow the supplier's
recommendations for regeneration.
Setting the Oven and Core Temperature
1.
On the standard display touch the combi button
middle green light for confirmation.
2. To set the temperature
3.
To use the core probe
4. To set the fan speed
Recommended Cook & Regen settings:
Products
Rice, meat, and vegetables
on a plate
Whole roasts, stews, and
sauces
pasta, rice, and similar
12 STANDARD USER MANUAL
and the timer
(see page 8)
(see page 8)
(see page 9)
Temperature Level
140°C
120-140°C
120°C
Cook & Regen will show the
Minutes
8-12 minutes
40-60 minutes
20-30 minutes
Need help?
Do you have a question about the Visual Cooking C and is the answer not in the manual?