AEG 49190GO-MN User Manual page 12

12 www.aeg.com
Cooking/baking timetable: Left oven cavity
Foods
MEAT LOAFS
Roasted Veal
Roastbeef
Roasted Pork
Roasted Lamb
GAME
Roast hare
Roast pheasant
Roast partridge
POULTRY
Roast chicken
Roast turkey
Roast duck
FISH
Roast fish
Casseroled fish
BAKED PASTA
Lasagne
Cannelloni
PIZZA
BREAD
PASTRIES
Biscuits in
general
Shortcrust pastry
Victoria sponge
CAKES
Angel cake
Fruit cake
Chocolate cake
The values given in the tables (temperatures and cooking times) are approximate and
may vary according to each person's cooking habits. This table gives cooking times
on only one shelf. If you are cooking with a fan oven and you are using more than one
shelf (placing the shelves on the 2nd and 4th position) cooking time will be about 5 to
10 minutes longer.
The aluminium can be easily corroded if it comes into contact with organic acids
present in the foods or added during baking (vinegar, lemon juice). Therefore it is
advised not to put directly the foods on aluminium or enamelled trays, but ALWAYS
use the proper oven paper.
Cooking by
Position of
natural convection
Weight
the oven
shelf from
kg
Temperature
the bottom
in °c
1 1-2 200-225
1 1-2 200-225
1 1-2 200-225
200-225
1 1-2
1 1-2 225 - Max
1 1-2 225 - Max
1 1-2 225 - Max
1 1-2 200-225
1 1-2 200-225
1 1-2 200-225
1 2 200
1 2 175
2,5 2 210-225
2,5 2 210-225
1 2 225 - Max
1 2
225 - Max
2 190
2 200
0,8 2 200
0,8 2 190
0,8 2 200
0,8 2 200
Cooking by
forced convection (with fan)
Cooking
Temperature
time in
in °c
minutes
100-120 190
40-50 190
100-120 190
100-120 190
50-60 225 - Max
60-70 225 - Max
50-60 225 - Max
80-90 190
100-120 190
90-110 190
30-35 170-190
20-25 160-170
60-75 225 - Max
60-75 225 - Max
25-30 225 - Max
20-25 220
15 170-190
20 190-200
40-45 190-200
52 170-190
65 190-200
45 190-200
Cooking
time in
minutes
100-120
40-50
100-200
100-120
50
60
50
70-80
90-110
80-100
25-30
15-20
30-40
30-40
20-25
20
15
20
40-45
45
65
45