AEG 43172V-MN User Manual page 20

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Food
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
10.8 Pizza Setting
Food
Apple Pie
Plate Tart
Pizza, frozen
Pizza, home made
Quiches / Tarts
10.9 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
Temperature (°C)
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.
180 - 190
170 - 180
210 - 230
160 - 180
Temperature (°C) Time (min)
160 - 180 50 - 60
180 - 200 25 - 50
Follow manufacturer`s instructions
200 - 230 15 - 25
180 - 200 30 - 50
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
Time (min) Shelf posi-
tion
120 - 150 3
180 - 270 3
50 - 60 3
45 - 60 1 – 3
30 - 40 3
30 - 50 3
60 - 90 3
30 - 40 3
25 - 35 3
30 - 40 3
3
25 - 45 3
25 - 45 3
8 - 12 1 – 3
Refer to the 2
Roasting table.
Shelf posi-
tion
2
2
3
2
2