Food Preparation Guide - Hotpoint FP 1005 AX0 Operating Instructions Manual

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fOOd PRePARATION gUIde

Chopping blade
FOOD
BABY FOOD
BREAD CRUMBs
COOKIE/
CRACKER
CRUMBs
CRANBERRIEs,
MINCED
EGGs, CHOPPED
GARLIC, MINCED
MEAT,CHOPPED
(RAW OR
COOKED)
MUsHROOMs,
CHOPPED
NUTs, CHOPPED
ONIONs,
CHOPPED
PARMEsAN
OR ROMANO
CHEEsE,
GRATED
28
AMOUNT
Add up to 4 cups(1000ml) cooked
vegetables and/or meat to Bowl,
Up to 4 cups
along with 1/4 cup(60ml) liquid per
(1000ml)
cup of solid food. Process continu-
ously to desired fineness.
Cut either fresh or dry bread slices
into1 1/2-2 inch (3.5 and 5cm) piec-
Up to 10 slices
es. Add to Bowl and process to fine
crumbs.
Use for crumbing crackers, choco-
late or vanilla wafers. Break larger
Up to 5 cups
crackers into 1 1/2-2 inch(3.5 and
(1,250ml)
5cm) pieces. Add to Bowl and pro-
cess to fine crumbs.
Pulse to chop to desired fineness.
3 cups (750ml) Can also add sugar to make cran-
berry relish.
Peel, dry and halve hard boiled
Up to 12 eggs. Add to Bowl. Pulse to chop,
checking fineness after 4-5 pulses.
Be sure bowl is dry. Drop clove(s)
Up to 12 down food chute while unit is run-
ning.
Cut the meat into 1"(2.5 cm) cubes.
Up to 2.5 cups
Add to bowl and pulse to chop.
(600ml)
Halve large ones and add to Bowl.
Up to 12
Pulse to desired fineness.
Add to bowl and pulse to chop.
2 cups
Quarter, and add to bowl. Pulse 1 or
2 times to coarsely chop. For green
Up to 2 large
onions, up to 2 cups (500ml) cut
into 1" (2.5 cm) pieces.
Allow cheese to reach room tem-
perature. Cut the cheese into 1"(2.5
Up to 1-1/2
cm) cubes. Add to bowl and pulse
cups(375ml)
to coarse chop; process continu-
ously to finely grate.
DIRECTIONs sPEED
mid/max
mid/max
mid/max
pulse
pulse
max
max
pulse
pulse
pulse
max