Philips HR2357/06 User Manual page 14

Pasta/noodle making recipe table
For more information, you can visit www.philips.com/kitchen.
Normal pasta/
noodle
Flour
Water
(marking)
Amount of
1 flour cup
water needed
(~250g)
for a cup of
flour (~90ml)
Amount of
2 flour cups
water needed
(~500g)
for 2 cups of
flour (~180ml)
ENGLISH
14
Flour/water ratio table
Egg pasta/
noodle
Water +
egg mixture
(marking)
Amount
of water +
egg mixture
needed for a
cup of flour
(~95ml)
Amount
of water +
egg mixture
needed for 2
cups of flour
(~190ml)
Processing
Output
time
~ 300g fresh
pasta/noodle.
This is
sufficient as a
10 minutes main meal for
1-2 persons,
or as a side
dish for 4-6
persons.
~ 600g fresh
pasta/noodle.
This is
sufficient as a
15 minutes main meal for
3-4 people,
or as a side
dish for 8-10
people.