2
Remove the chamber lid.
3
Pour the flour into the chamber. If you
want to make 3-4 servings, add a second
cup of flour as you will need 2 cups
(~500g) of flour in total.
4
Close the chamber lid properly.
Note:
•
Insert the two hooks into the appliance first
❶ , and then push the lid against the main
unit ❷ .
•
The appliance will not start working if the
chamber lid is not properly closed. During
the pasta/noodle making process, if the
chamber lid becomes loose, the appliance
will automatically stop working.
5
Use the "Pasta/noodle making recipe
table" and measure the required amount
of water.
Note:
•
Do not pour water into the mixing chamber
before turning on the pasta and noodle
maker.
•
There are 2 sets of water markings on the
supplied water cup. One set is for normal
pasta/noodle making, and the other set
is for egg pasta/noodle and other flavor
pasta/noodle making.
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ENGLISH
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