Hotpoint RA720 Owner's Manual And Installation Instructions
20" and 24" compact electric ranges
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- Owner's manual & installation instructions (56 pages) ,
- Owner's manual and installation instructions (24 pages) ,
- Owner's manual and installation manual (56 pages)
Table of Contents
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Safety Instructions
. . . . . . . . 2-4
Operating Instructions
Oven . . . . . . . . . . . . . . . . . . . .6-9
Surface Units . . . . . . . . . . . . . . . .5
Care and Cleaning
Broiler Pan and Grid . . . . . . . . 11
Cooktop . . . . . . . . . . . . . . . 10, 11
Knobs . . . . . . . . . . . . . . . . . . . . 12
Oven Door . . . . . . . . . . . . . . . . 11
Oven Heating Elements . . . . . . 11
Oven Interior . . . . . . . . . . . . . . 12
Painted Surfaces . . . . . . . . . . . . 12
Shelves . . . . . . . . . . . . . . . . . . . 10
Surface Units and Drip Pans . . .10
Anti-Tip Device . . . . . . . . . . 13, 19
Dimensions and Clearances . . . 14
Electrical Connections . . . . .15-18
Flooring . . . . . . . . . . . . . . . . . . 14
Leveling . . . . . . . . . . . . . . . . . . 19
Preparation . . . . . . . . . . . . . . . . 14
Tools You Will Need . . . . . . . . . 14
Consumer Support
Consumer Support . . . Back Cover
Product Registration . . . . . . 21, 22
Warranty . . . . . . . . . . . . . . . . . . 23
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label
under the cooktop. See the
Lift-Up Cooktop section in this
manual for instructions on how
to lift the cooktop.
Owner's Manual and
Installation Instructions
. . . . . . . 20
183D9541P002 49-88025-1 05-07 JR
HOTPOINT
RA720
RA724
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Table of Contents
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Summary of Contents for Hotpoint RA720
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Page 1: Table Of Contents
Serial # __________________ You can find them on a label under the cooktop. See the Lift-Up Cooktop section in this manual for instructions on how to lift the cooktop. HOTPOINT Owner’s Manual and Installation Instructions RA720 RA724 183D9541P002 49-88025-1 05-07 JR... -
Page 2: Important Safety Information
If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door. -
Page 3: Oven
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from range when opening oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. s Don’t heat unopened food containers in the oven. -
Page 4: Surface Cooking Units
To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units. s Always turn surface unit to OFF before removing cookware. -
Page 5: Using The Surface Units
Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch foods frying at high temperatures. Keep range and hood clean from accumulated grease. Push the control knob in. Turn either clockwise or counterclockwise to desired heat setting. -
Page 6: Using The Oven
Using the oven. The OVEN TEMP knob is located on the control panel on the front of the range. Oven Temperature Control OVEN TEMP To use the oven, simply turn the knob to the desired cooking temperatures, which are marked in 25°F increments on the dial. - Page 7 Using the oven for baking or roasting. To avoid possible burns, place the shelves in the desired position before you turn the oven on. How to Set Your Oven for Baking or Roasting Shelf Positions s Most baking is done on the second shelf position (B) or the third shelf position (C) from the bottom.
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Page 8: Adjust The Oven Thermostat—Easy To Do Yourself
The lower the fat content of a spread product, the more noticeable these differences become. Pull the OVEN TEMP knob off the range and look at the back side. To make an adjustment, loosen... -
Page 9: Using The Oven For Broiling
When arranging food on pan, do not let fatty edges hang over sides because the dripping fat will soil the oven. s If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher. -
Page 10: Surface Units
Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. -
Page 11: Broiler Pan And Grid
If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods. Do not store a soiled broiler pan and grid anywhere in the range. -
Page 12: Oven Interior
Care and cleaning of the range. Control Knobs The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning. Painted Surfaces Painted surfaces include the sides, control panel, door and kick panel. -
Page 13: Installation Instructions
• Install Anti-Tip device packed with range • See Installation Instructions If you pull the range out and away from the wall for any reason, make sure the Anti-Tip device is engaged when the range is pushed back against the wall. -
Page 14: Flooring
(or similar material) as follows: When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. -
Page 15: Electrical Connections
Failure to wire your oven according to governing codes could result in a hazardous condition. If there are no local codes, your range must be wired and fused to meet the requirements of the National Electrical Code, ANSI/NFPA No. 70–... - Page 16 ELECTRICAL CONNECTIONS POWER CORD AND STRAIN RELIEF INSTALLATION Remove the wire cover (on the lower back of the range) by removing its top center screw. Do not discard this screw. Remove the knockout ring (1 on bracket directly below the terminal block.
- Page 17 DISCARD ANY SCREWS. Insert the one ground screw into the power cord ground wire terminal ring, through the ground plate and into the frame of the range. Insert the 3 terminal screws (removed earlier) through each power cord terminal ring and into the lower terminals of the terminal block.
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Page 18: Electrical Connections
Proceed to Step 8. REPLACE THE WIRE COVER Replace the wire cover on the range back by sliding its two lower retaining tabs into the slots and replacing the screw removed earlier. Make sure that no wires are pinched between the cover and the range back. -
Page 19: Anti-Tip Device
Mark the wall where the RIGHT EDGE of the range is to be located. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets. -
Page 20: Troubleshooting Tips
• Make sure you turn the knob all the way to the BROIL position. • See the Broiling Guide. • Use the broiling pan and grid that came with your range. • See the Use of aluminum foil section. • See the Using the oven for baking or roasting section. - Page 21 No questions asked. It’s that simple. Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand! Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food spoilage protection is offered.
- Page 22 Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 2 3 Complete and mail your Consumer...
- Page 23 For The Period Of: We Will Replace: One Year Any part of the range which fails due to a defect in materials or workmanship. From the date of the During this limited one-year warranty, GE will also provide, free of charge, all labor original purchase and in-home service to replace the defective part.
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Page 24: Consumer Support
GE supports the Universal Design concept—products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today.