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Quick Breads; Stewed Apples With Cinnamon; Coffee Cake; Banana Bread - Oster DESIGNER 4711 Instruction Manual & Recipes

Oster electric steamer user manual
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STEWED APPLES WITH CINNAMON

4 apples
Peel and core the apples. Cut them into quarters. Place the apples in the Steaming Bowl, and sprinkle with
Fill Water Reservoir to MAX level Steam for 20 minutes. Remove the apples and mash them with
a fork until blended. Stir in sugar and serve.

QUICK BREADS

Believe it or not, you can even make delicious Quick Breads in your Food Steamer! They are actually ideal for
steam cooking because they contain no yeast. These breads can be enjoyed throughout the day. They offer a
tasty change as a breakfast food, a light but satisfying dessert at lunch, in place of bread or rolls at dinner,
and of course a delicious snack for children and adults alike. If these breads, or any other breads accidentally
become dried out, just place them back in your Food Steamer uncovered for 2-3 minutes, and they will regain
their original freshness.
MOIST & DELICIOUS MOLASSES CAKE
2 cups flour
Combine flour, sugar, brown sugar and butter or margarine in a bowl. Set aside l/2 cup mixture for topping.
Add water, molasses, and baking soda to large portion of crumb mixture. Pour into greased and floured Rice
Bowl. Sprinkle with remaining crumb mixture. Cover Rice Bowl with aluminum foil to prevent water from
entering. Be sure the foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level.
Place Rice Bowl in Steaming Bowl. Steam for 60 minutes

COFFEE CAKE

1 cup sugar
1 cup milk
Cinnamon, to taste
Combine all ingredients except cinnamon in a bowl. Pour into greased and floured Rice Bowl. Sprinkle with
cinnamon. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the foil creates a tight
seal around the Rice Bowl. Fill Water Reservoir to MAX level. Place Rice Bowl in Steaming Bowl. Steam for
60 minutes. Sprinkle with more cinnamon when finished.

BANANA BREAD

l-112 cup flour
2 teaspoons baking powder
Combine flour, sugar, baking powder, baking soda, and salt. Add bananas, margarine, milk and egg. Pour into
greased and floured Rice Bowl. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the
foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level. Place Rice Bowl in Steaming
Bowl. Steam for 60 minutes.
Cinnamon to taste
1 teaspoon baking soda
2 cups flour
l-112 teaspoons baking powder
1 teaspoon vanilla
2-3 ripe bananas mashed (1 cup)
Y
: 4 S
I E L D
E R V I N G S

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