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Cooking tables
o The information provided below is approximate. Cooking times
vary based on the amount and quality of the foods.
o The
cooking
recommended that you pre-heat the oven for about 15 minutes.
Type of dish
Temperature
Bread and
biscuits
Pizza
Bread
Bread with filling
White bread
Biscuits
Pie and pastry
Focaccia
Sponge cake
Chocolate cake
Fruit pie
Vol-au-vent
Doughnut
Angel cake
Souffle
Meringue
Meat
Veal stew
(1/1.5 kg)
Roast veal
(1/1.5 kg)
Meat loaf
(1/1.5 kg)
Lamb
(leg or chop)
Beef
(leg or chop)
Pork
(loin or leg)
Game
Roast pheasant
Venison
Poultry
Chicken
Duck
Fish
Fish in general
o Depending on the type of food for example meats fish and
poultry, you will need to turn the food to expose both sides to
the infrared rays.
times
do
not
Cooking
°C
time
(minutes)
220
20/30
190/200
45/60
150/160
20/25
175/210
25/40
140/150
20/30
175
40/45
190
25/35
175
30/40
140
50/70
175
20
180
35/45
150
20/25
180/200
20/30
120/125
23/35
150/160
180/210
150/160
120/150
180/190
90/120
180/190
60/90
180
45/60
180
60/90
180
60/90
175
90/120
170
90/120
175
180/200
200
15/20
21
include
pre-heating.
Level
(from
bottom)
1
1
1 or 2
1 or 2
1/2
2
2
2
2
2
2
2
2
2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
2
1 or 2
1 or 2
1 or 2
1
2
It
is
Oven
function
(select one)
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