Cooking Tables - Baumatic HOF600SS User Manual

Cooking tables

Fan oven
Food type Weight
Beef 1kg
Pork 1 kg
Chicken 1.2 kg
Duck 1.5 kg
Steak 0.8 kg
Bread 0.5 kg
Conventional oven
Food type Weight
Beef 1kg
Pork 1 kg
Chicken 1.2 kg
Duck 1.5 kg
Steak 0.8 kg
Bread 0.5 kg
Grill
Food type Weight
Steak 0.8kg
Pork chop 0.8 kg
Chicken 1.2 kg
Sausage 0.6 kg
Hamburger 0.6 kg
Corn 1.2 kg
Vegetables 0.5 kg
Pre-heat
Shelf level
time
15 minutes 2
15 minutes 2
15 minutes 2
15 minutes 2
15 minutes 2
15 minutes 2
Pre-heat
Shelf level
time
15 minutes 2
15 minutes 2
15 minutes 2
15 minutes 2
15 minutes 2
15 minutes 2
Pre-heat
Shelf level
time
10 minutes 3
10 minutes 3
10 minutes 3
10 minutes 3
10 minutes 3
10 minutes 3
10 minutes 3
Cooking
Temperature
time
40-50
°
200
minutes
70-80
°
200
minutes
50-60
°
200
minutes
50-60
°
200
minutes
20-30
°
180
minutes
35-45
°
200
minutes
Temperature
°
220
°
220
°
220
°
220
°
220
°
220
Cooking
Temperature
time
°
20-25 minutes
250
°
25-30 minutes
250
°
40-45 minutes
250
°
15-20 minutes
250
°
15-20 minutes
250
°
20-25 minutes
250
°
15-20 minutes
250
Cooking
time
40-50
minutes
70-80
minutes
50-60
minutes
50-60
minutes
20-30
minutes
35-45
minutes
24