Safety Lock - Baumatic BO460SS User Manual

46 cm multifunction built in oven
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LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function
is suitable for slow-cooking recipes or for warming up meals.
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct heat downwards onto
the food. This function is suitable for gentle cooking, browning
or keeping cooked dishes warm.
GRILL MODE: This method of cooking utilises the top element,
which directs heat downwards onto the food. This function is
suitable for grilling portions of bacon, toast and meat etc.
FAN AND GRILL:
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as steaks,
hamburgers, some vegetables etc.
PIZZA FUNCTION: This method of cooking uses the lower and
circular element while the heat is distributed by the fan,
reproducing the same conditions of traditional clay wood-fire
stoves.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and
type of food. Always check food packaging for the defrosting
instructions.

Safety lock

o This function can be enabled at any time to prevent unauthorised
operation of the oven.
o If this function is enabled when the oven is turned off, it will not
be possible to switch the oven on without removing the lock.
o To enable the locking function, hold down the ON / OFF button
(3) until the display shows the control lock symbol, followed by
the word ON and then the display will show the current hour.
This method of cooking utilises the top
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