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Available languages
Available languages
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
Pizza
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Pizza , large
20
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4-6
/
4-6
/
Quantity
Pieces
g
1
1000
2
1000
6
-
4
500
-
-
-
-
2-4
-
4-6
800
Pizza Function
Level
temp.°C
1
200
Grilling
Temp. (°C)
level
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Grilling
Temp. (°C)
level
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
Cooking time in minutes
15~25
Cooking time in minutes
1st side
2nd side
12-15
12-14
10-12
6-8
12-15
10-12
12-16
12-14
30-35
25-30
10-15
10-12
12-15
12-14
20-30
12-14
10-12
5-7
/
2-4
2-3
Cooking time in minutes
1st side
2nd side
30-40
20-30
25-30
20-30
15-20
15-18
25-30
20-25
20-25
-
15-20
-
15-20
10-15
12-15
8-10
NOTES
on flat baking tray
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