Helpful Hints And Tips - Zanussi ZOB 482 XL User Manual

Setting the clock functions
1.
Clock function
Time of day
Minute minder
Duration
End
Duration and End
time, if the oven is to be switched on and off auto-
matically later. In this case first set Duration
End .

Helpful hints and tips

Warning! Always close the oven door when you
cook, even while grilling.
Do not put baking trays, pots, etc. on the oven floor
to prevent damage to the oven enamel.
Be careful when you remove or install the accesso-
ries to prevent damage to the oven enamel.
• The oven has four shelf levels. Count the shelf levels
from the bottom of the oven floor.
• You can cook different dishes on two levels at the same
time. Place the shelves on level 1 and 3.
• The oven is supplied with a special system which cir-
culates the air and constantly recycles the steam. This
system allows to cook in a steamy environment and
keep the food soft inside and crusty outside. It reduces
18
Shows the time. To set, change or check the time.
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
can be used at the same
, then
Push the Selection button again and again until nec-
essary function indicator flashes.
2. To set the time for Minute minder
or End , use " + " or " - " button.
The related function indicator comes on.
When the time period is completed, the function in-
dicator flashes and an acoustic signal sounds for 2
minutes.
With the functions Duration
oven switches off automatically.
3. Push any button to stop the signal.
Application
Cancelling the clock functions
1. Push the Selection button again and again until nec-
essary function indicator flashes.
2. Push and hold button " - ".
After some seconds the clock function goes out.
the cooking time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the oven door while cooking.
To reduce condensation, run the oven for 10 minutes
before cooking.
• Wipe away moisture after every use of the appliance.
Baking cakes
• The best temperature for baking cakes is between 150
°C and 200 °C.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cooking
time is up.
, Duration
and End the