Pasta, Rice & Beans - Panasonic NN-CT555W Operating Instructions And Cookery Book

IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 91
I
ngredients
175 g (6 oz) easycook brown
rice
3 /
450 ml ( pt) hot chicken
4
stock
450 g (1 lb) smoked haddock
30 ml (2 tbsp) lemon juice
1 medium onion, chopped
15 ml (1 tbsp) oil
1 /
150 ml ( pt) soured cream
4
15 ml (1 tbsp) curry paste
100 g (4 oz) frozen peas
30 ml (2 tbsp) parsley,
chopped
2 hardboiled eggs, chopped
I
ngredients
100 g (4 oz) green lentils
15 ml (1 tbsp) oil
1 large onion, sliced
5 ml (1 tsp) grated root
ginger
1 garlic clove, crushed
1 /
3 ml ( tsp) turmeric
2
5 ml (1 tsp) chilli powder
10 ml (2 tsp) curry powder
1 /
150 ml ( pt) natural yoghurt
4
100 g (4 oz) mushrooms,
sliced
2 tomatoes, peeled and
chopped
1 /
300 ml ( pt) hot water
2
50 g (2 oz) cashew nuts
450 g (1 lb) cooked basmati
rice
Garnish:
hard boiled egg slices and
coriander leaves
Pasta, rice and beans
Kedgeree
Dish: large casserole
Oven accessory: glass turntable
1. Place the rice and chicken stock in casserole, cover and
cook on HIGH power for 15-20 mins. or until tender.
2. Place the fish in a shallow dish, sprinkle with lemon juice,
cover and cook on HIGH power for 5-6 mins. or until
cooked. Skin and flake.
3. Place onion and oil in a small dish, cover and cook on
HIGH power for 3-4 mins. or until softened.
4. Combine the soured cream with curry paste. Mix into rice
then stir in flaked fish, onion, peas, parsley, eggs and
seasoning. Cover and cook on HIGH power for 5 mins. or
until piping hot.
Lentil biryani
Dish: large casserole
Oven accessory: glass turntable
1. Soak the lentils in cold water for 1 hour then drain them.
2. Place the oil and onion in a large bowl. Cover and cook on
HIGH power for 3 mins. or until softened.
3. Add the ginger, garlic, turmeric, chilli and curry powder.
Cover and cook on HIGH power for 2 mins.
4. Add the yoghurt, mushrooms, tomatoes, water and lentils.
Cover and cook on HIGH power for 25-30 mins. or until the
lentils are tender and the liquid has evaporated.
5. Add the lentil mixture and cashew nuts to the cooked rice
and mix thoroughly. Reheat on HIGH power if necessary.
Garnish and serve.
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Serves 4
Serves 4-6
91