Pastry - Panasonic NN-CT555W Operating Instructions And Cookery Book

IP4979_37X69BP_Eng_01_140911:E00036R20BP Qk4 2014/9/11 15:50 Page 105
I
ngredients
1 small potato, thinly sliced
200 g (7 oz) puff pastry
1 small onion, sliced
small apple, peeled, cored
and sliced
salt and pepper to taste
75 g (3 oz) cheese, grated or
crumbled, eg. Stilton, Roule
etc.
Glaze:
1 egg, beaten
I
ngredients
1 quantity of suet pastry
(see page 102)
75 ml (5 tbsp) seedless
raspberry jam
milk to glaze

Pastry

Savoury potato plait
Dish: baking sheet (round)
Oven accessory: glass turntable + Enamel tray
1. Cook potato and onion in a shallow dish with 60 ml (4 tbsp)
water, covered for 3 mins. on HIGH power. Drain.
2. Preheat oven on CONVECTION 200°C.
3. Roll out the pastry to an oblong 25 x 27 cm (10 x 11"). Lift
onto baking sheet. With a knife, cut each side of the long
edges diagonally at 2.5 cm (1") intervals, to give strips
which will become plaits.
4. Arrange layers of potato, onion and apple down the centre
of the pastry. Season. Sprinkle over the cheese.
5. Brush the pastry strips with beaten egg and fold alternately
over the mixture to form a plait.
6. Glaze the complete plait with beaten egg. Cook on
Combination: CONVECTION 200°C + SIMMER power for
11-13 mins. or until crisp and golden.
Baked jam roly poly pudding
Dish: 1 kg (2 lb) loaf dish
Oven accessory: glass turntable + Enamel tray
1. Roll out pastry to approx. 23 x 32 cm (9 x 13").
2. Spread the jam over the pastry leaving 1cm (
round. Brush the edges with milk and roll the pastry up
evenly, starting at one short side and sealing the edges
well.
3. Brush top with milk and place in loaf dish. Preheat oven on
CONVECTION 210°C. Cook on Combination:
CONVECTION 220°C + SIMMER power for 15-20 mins. or
until golden.
107
Serves 4-6
Serves 4
1 /
") border all
2
105