Samsung NY58J9850WS User Manual page 25

5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary.
6. Press the START/SET button. When the food reaches the set internal
temperature, the oven automatically shuts off, and then beeps.
NOTES
• Temperature probe operation will shut off either :
• When cooking time is over.
• When the temperature reaches the temperature you set.
2. Insert the temperature probe plug into
the socket on the top side wall of the
oven.
3. Select the cooking operation (
Roast, or Bake) and the temperature.
4. Press the Temp Probe button, and then
set the internal temperature between
100 °F to 200 °F using the number pad.
6
3
4
4
Temperature table
Type of Food
Bake,
Rare
Beef / Lamb Medium
Well done
Pork
Poultry
CAUTION
To protect the temperature probe, be careful not to insert the probe so that it
•
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases
by 5-10 °F degrees.
Internal temperature (°F)
140-150
160-170
170-180
170-180
165-185
English 25