Cooktop - Samsung NY58J9850WS User Manual

Cooktop

STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
LR RR
C
LF RF
Position Purpose
Right Front (RF) Power heating
22,000 BTU
Right Rear (RR) Low simmering
5,000 BTU
Center (C) Grilling/Griddling
9,500 BTU
Left Front (LF) Quick heating
15,000 BTU
Left Rear (LR) General heating/
9,500 BTU Low simmering
* Tomato sauce needs to be stirred while it is simmering.
Each burner has a corresponding knob
that lets you to set the flame level from LO
to HI. In addition, each burner knob has a
LITE setting. Turning a knob to LITE ignites
the corresponding burner. The burner
indicators are located above each knob,
showing which burner the knob controls.
Each burner is designed for specific cooking
purposes. See the table below.
Food type Characteristics
Boiling food Maximum output
Chocolate, Delicate food that
casseroles, sauces requires low heat
for a long time
Pancakes, General-purpose
hamburgers, cooking
fried eggs, hot
sandwiches
General General-purpose
cooking
General food, General-purpose
casseroles, cooking
Tomato Sauce*
English 15