Samsung GE83X Owner's Instructions & Cooking Manual page 221

Fresh food Portion Power
Chicken 450 - 500 g 300 W
pieces (2 pcs) + Grill
Lamb 400 g Grill
chops/ (4 pcs) only
beef steaks
(medium)
Pork steaks 250 g MW
(2 pcs) +Grill
Baked 1 apple 300 W
apples (ca. 200 g) + Grill
2 apples
(ca. 400 g)
GE83X_BOL_DE68-04056F-02_EN_131004.indd 29
1st side 2nd Instructions
time side
(min.)
time
(min.)
10- 12 12- 13 Prepare chicken
pieces with oil and
spices.
Put them in a
circle with the
bones to the
middle. Put one
chicken piece not
into the centre of
the rack. Stand for
2-3 minutes.
12-15 9-12 Brush the lamb
chops with oil and
spices.
Lay them in a
circle on the rack.
After grilling stand
for 2-3 minutes.
300 W + Grill only Brush the pork
Grill steaks with oil and
spices.
7-8 6-7
Lay them in a
circle on the rack.
After grilling stand
for 2-3 minutes.
4-4½ - Core the apples
and fill them with
6-7 raisins and jam.
Put some almond
slices on top.
Put apples on a
flat glass pyrex
dish.
Place the dish
directly on the
turntable.
SPECIAL HINTS
MELTING BUTTER
Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until
glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 850 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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2013-10-04 7:13:40