Samsung CE1041DFB1 Instructions & Cooking Manual page 24

Serving
Code/Food
Size
2-10 400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch
Corn & - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin
seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili &
Shimla Mirch
salt as per your taste
Rice
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then press
start.
2-11 400-500 g Boiled potato peeled & chop 300 g., Chopped Onion
2 Nos., Green chili salt, turmeric powder as per your
Dosa Sabji
taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
2-12 400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee -
2 tbsp., Cloves, Cinnamon, Black pepper, Cardamom
Vegetable
- 2 pieces, Salt & Sugar as per your taste, Mixed
Biryani
vegetables (cauliflower, peas, french beans & carrot :
chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 24
Ingredients
2-13
Lemon Rice
3. Sweets & Tandoori
3-1
Suji Halwa
3-2
Besan
(Bengal Gram
flour) Laddoo
English - 24
Serving
Code/Food
Size
400-500 g Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad
dal - ½ tsp., Grated ginger - 1 tsp., Roasted Daria -
1 tsp., Dry red chili - 2, Curry leaves - 7~8., Turmeric
powder - ½ tsp., Lemon juice - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped coriander - 1 tbsp.,
Water - 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
Serving
Code/Food
Size
200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water -
3 cup, Dry Fruit, Cardamom Powder as per your test
Instructions
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
300-350 g Besan (Bengal Gram flour) - 2 cups , Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Almonds (Chopped) - ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
Ingredients
Ingredients
2014-04-15 11:28:57