Samsung CE1041DFB1 Instructions & Cooking Manual page 23

Serving
Code/Food
Size
2-4 400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g,
Kadhi Water - 300 ml, Salt, Sugar, Cumin, Green Chili,
Ginger, Curry Leaves as per your taste, Gram flour for
Pakoda
Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain,
Salt as per your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball from it. In
microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and cook.
When beep, add kadhi mixture to prepared ball dough and then
press start. Serve hot with rice.
2-5 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water -
300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies
Dal Tadaka
- 2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander,
Cumin Powder, Turmeric, Asafetida, Kasoori methi,
Lemon juice as per your taste
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida. Cover
and cook. When beep take oil, cumin, chopped green chilies, curry
leaves, salt, coriander, cumin powder, kasurimethi, lemon juice,
water and then press start. Garnish with tomato.
2-6 400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) -
2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic Paste
Lazeez
- 2 tbsp., Coriander Powder, Cumin Powder, Turmeric,
Bhindi
Red Chili Powder, Garam Masala, Salt as per your
taste, Oil as required, Cream - 2 tbsp.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add powder masala, chopped tomato,
bhindi, salt, cream and then press start.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 23
Ingredients
2-7
Palak Paneer
2-8
Mixed
Masala
Vegetable
(South Indian
Style)
2-9
Sambhar
English - 23
Serving
Code/Food
Size
400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,
Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp., Paneer - 150 g, Oil -
3 tbsp., Garam Masala, Coriander, Cumin Powder,
Salt, Fresh Cream as per your taste
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
400-500 g Mix Vegetables (yam, custer beans, white ash guard,
white pumpkin, red pumpkin, raw banana, carrots)
- 400 g (peeled and cut), 2" pieces fresh coconut -
1 cup, Green Chili - 2~3 ea, Cumin - ½ tsp., Curry
Leaves - 7~8 ea, Turmeric - ¼ tsp., Curd - ¼ cup,
Coconut oil - 1 tsp., Salt and Sugar as per taste
Instructions
Make paste of coconut, green chill and cumin with little water and
keep aside. In microwave safe glass bowl take all the vegetables
with some water and cook. When beep strain the vegetables and
add coconut oil, curry leaves, turmeric. Mix well and press start.
After done add curd, paste of coconut and mix well.
400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp., Onion
- 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds
- 1 tsp., Asafetida - ¼ tsp., Tamarind pulp, Cumin
seeds, Green chili, Sambhar masala, Salt as required
Instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, asafetida, cumin, curry
leaves, red chilies, sambhar masala, tamarind pulp, salt, water and
then press start.
Ingredients
(continued)
2014-04-15 11:28:57