Samsung CE1041DFB1 Instructions & Cooking Manual page 32

7. Indian Special Chicken Dishes
Serving
Code/Food
Size
7-1
400-450 g Chicken legs - 5~6, Chopped coriander leaves -
2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar
Mirchi
& salt as per your taste, Onion paste - 4 tbsp,
Chicken
Ginger-garlic & green chili paste - 2 tbsp., Lemon juice
- 2 tsp., Garam Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place
it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,
marinated chicken & cook. When beep add tomato puree, salt,
sugar, garam masala & press start. Garnish with coriander leaves &
serve hot.
7-2 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Butter Kashmiri red chili powder - 1 tsp., Salt & sugar - as
per your taste, Butter - 4 tbsp., Ginger-garlic paste
Chicken
- 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Chopped onion paste - 1 cup, Tomato puree - ½ cup,
Chopped coriander - 1 tbsp., Fresh cream - ½ cup &
orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook. When beep add all
other ingredients, mix it well & cover it & press start. Garnish with
chopped coriander.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 32
Ingredients
7-3
Chicken &
Mushroom
with Tomato
7-4
Chicken
Jalfreji
7-5
Chicken
Jalfrani
English - 32
Serving
Code/Food
Size
500-600 g Boneless Chicken - 450 g, Chopped Mushroom
- 8~10, Spring onion - 3~4, Finley chopped Garlic
- 5~6, Chopped red chili - 1 tbsp., Pepper powder
- ¼ tsp., Tomato puree - ½ cup, Honey - 2 tsp.,
Oregano - ¼ tsp., Butter - 2 tbsp., Salt as per your
taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
500-600 g Chicken - 500 g (medium size pieces), Onion -
1 (chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,
Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per
your taste, Garam Masala - 1 tsp., Coriander powder
- 1 tsp., Cumin powder - 1 tsp., Saffron - ¼ tsp.,
Chopped coriander - 1 tsp. for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe
glass bowl add marinated chicken, cover it and cook.
Ingredients
2014-04-15 11:28:58