Samsung CE1041DFB1 Instructions & Cooking Manual page 34

Serving
Code/Food
Size
7-10
600-700 g Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
Kadhai
½ cup, Red chili powder - ½ tsp., Coriander powder
Chicken
- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two
large capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder and cook. When beep add 3 cup water, all other
ingredients, mix it well and press start. Garnish with coriander
leaves & serve hot.
7-11 700-800 g Chicken - 500 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
Chicken
½ cup, Red chili powder - ½ tsp., Chopped onion
Chettinad
- 2 ea, Coconut Oil - 3 tbsp., Curry leaves -10~12,
Freshly Crushed pepper - 2 tsp., Chopped Coriander
powder - 1 tsp., Garam masala - 1 tsp., Water -
2 cups, Yogurt - ½ cup
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper corns, salt
and keep in refrigerator for 1 hr. In microwave safe glass bowl add
coconut oil, chopped onion, garam masala and marinated chicken.
Mix well and cook. When beep add all other ingredients mix it well
and press start. Garnish with coriander leaves. Serve hot.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 34
Ingredients
7-12
Hyderabadi
Chicken
8. All Time Favorite
8-1
Chicken a'la
Kiev
English - 34
Serving
Code/Food
Size
700-800 g Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
½ cup, Finely chopped onion - 2 ea, Finely Chopped
tomato - 2 ea, Oil - 4 tbsp., Water - 1 cup, Cream -
4 tbsp., Salt as per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut - 10~12,
Magaj - 2 tbsp., Poppy seeds - 1 tbsp., Almond -
7~8, Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom
- 2 ea, Make a fine paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped onion, chicken
with given paste and cook. When beep add all other ingredients,
water, mix it well and press start. Garnish with coriander leaves.
Serve hot.
Serving
Code/Food
Size
550-600 g Boneless chicken - 500 g, French beans - 18~20
(cut into 1 piece), Carrots - 2 (medium size, cut into
1 piece), Sticky celery - 2 (chopped), Capsicums -
2 (cut into ¼" pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp.,
Grated cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp. water, cover it and cook. When beep add all
ingredients and press start. Add grated cheese. Garnish with
parsley or coriander.
Ingredients
Ingredients
2014-04-15 11:28:58