Samsung CE1041DFB1 Instructions & Cooking Manual page 30

Serving
Code/Food
Size
6-2 350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Chicken Garlic paste - 1 tsp. , Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½
Soup
cup of water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well and
cook. Serve hot.
6-3 400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic paste -
Crab Soup 1 tsp., Salt & Pepper powder as per your taste, Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
6-4
450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green
Chili - 1 tbsp.(small pieces), Salt & Pepper Powder as
Chicken
per your taste, Corn Flour Paste - 2 tbsp.(dissolve in
Manchow
½ cup of water), Vinegar - 1 tsp., Chili sauce - ½ tsp.,
Soup
Soya sauce - ½ tbsp., Oil - 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & chili sauce, soya
sauce & vinegar, water, mix it well and cook. Serve hot.
6-5 300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic
Paste - 1 tsp., Salt & Pepper powder as per your
Mutton Soup
taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, mutton in small pieces, ginger
paste, garlic paste, corn flour paste & water, mix it well, cook. Serve
hot.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 30
Ingredients
6-6
Herb Chicken
Soup
6-7
Tom Yum
Chicken
Soup
6-8
Fish Pepper
English - 30
Serving
Code/Food
Size
350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,
Chopped Parsley - 1 tbsp., Oregano - ½ tsp.,
Chopped Coriander - 1 tbsp., Ginger Paste - 1 tsp.,
Garlic Paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it well
and cook. Serve hot.
300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander
Leaves a few springs, Green or Fresh red chili - 3~4,
Lemon Grass - 4 inches stalk, Lime leaves - 4~5,
Salt as per your taste, Thai red curry paste - 2 tbsp.,
Lemon juice - 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add water, boneless chicken, lemon
grass, lime leaves & 2 red or green chili, salt, oil, thai red curry
paste, lemon juice & cook. Serve hot.
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder
as per your taste, Oil - 3 tbsp., Chopped Onion -
4 tbsp., Chopped Tomato - 3 tbsp., Chopped Garlic -
2 tsp., Water as required, Coriander leaves - 1 tbsp.
Instructions
Marinate fish slice with salt, lemon juice & pepper powder for one
hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic & cook. When beep add marinated fish, salt
to taste & ¼ cup of water and press start. Garnish with chopped
coriander leaves.
Ingredients
2014-04-15 11:28:57