Using The Indian Recipe Features - Samsung CE1041DFB1 Instructions & Cooking Manual

USING THE INDIAN RECIPE FEATURES

The 101 Indian Recipe features provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
Use only dishes that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Indian Recipe button.
2. Press the Up or Down button to select cook category.
3. Select the cook category by pressing the Select button.
4. Press the Up or Down button to select cook type.
5. Press the START button.
Result:
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 20
The food is cooked according to the pre-
programmed setting selected.
• When cooking has finished, the oven will
beep and flash "End" 4 times.
The oven will then beep one time per minute.
The following table presents the various Indian Recipe (Veggie) programmes and
appropriate Instructions.
Use oven gloves when taking out food.
1. Soups & Snacks
Serving
Code/Food
Size
1-1 400-500 g
Tomato Soup
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush
pepper corns. In microwave safe glass bowl put oil onion, carrot,
celery and garlic. Add 2 cups of water & cook. When beep, let it be
cool and then blend in blender. Pour them in microwave safe glass
bowl and add butter, tomato puree, salt and sugar. Stir well and
cook. After cook strain and add cream and serve it hot.
1-2 300-350 g
Sweet Corn
Soup
Instructions
Grind sweet corn with water (½ cup). Put it in microwave safe glass
bowl and cook. When beep, add oil, green chili, onion, flour, water
(1 cup), salt, sugar and pepper corn. Mix well and cook.
English - 20
Ingredients
Tomato - 6 ea (medium size), Garlic - 7~8 Cloves,
Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea
(medium size), Pepper corns - 5~6 , Oil - 1 tbsp.,
Butter - 1 tbsp., Salt & sugar as per your taste, Cream
- 2 tbsp., Water - 2 cups
Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp.,
Corn flour - 1 tbsp., Chopped onion - 2 tbsp., Green
chili - 1 ea (chopped), Salt, Sugar, Pepper corns as
per your taste
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