Samsung CE1041DFB1 Instructions & Cooking Manual page 27

Serving
Code/Food
Size
4-8
300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea,
Finely chopped onion - 1 ea, Finely chopped green
Corn &
chili - 2 ea, Grated cheese - 4 tbsp., White sauce -
Potato Baked
1 cup, Fresh cream - 2 tbsp., Butter - 2 tbsp., Salt &
Pepper as per you taste
Instructions
In microwave safe glass dish take butter, onion, green chili and
cook. When beep add white sauce, chopped potatoes, sweet corn,
fresh cream, salt, pepper, mix it well and sprinkle cheese. Transfer it
on high rack and press start. Serve hot.
4-9 500-600 g For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part),
Vegetable in
Lemon grass leaves - 4 (optional), Ginger - 2" piece,
Thai Curry
Coriander leaves - 3 tbsp., For main dish : Coconut
milk - 1½ cups, Salt - 1½ tsp., A tiny piece of jaggery,
Coriander powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp., Chopped mix vegetable (carrot,
cabbage, peas) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add vegetables, oil and cook. When
beep add salt jaggery and coconut milk. Mix well & press start.
4-10 500-550 g Mushrooms quartered (cut into 4 pieces each) -
200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Mushroom
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
Gratin
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, Some
chopped celery or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep add all
other ingredients, mix well and press start. Sprinkle chopped celery
or coriander and serve hot.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 27
Ingredients
4-11
Pasta in
Pesto Sauce
5. Cake & Confectionery
5-1
Butter
Sponge
English - 27
Serving
Code/Food
Size
400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano
- ½ tsp., Salt & pepper as per your taste, Olive Oil -
1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and cook.
When beep drain the water & keep aside. In another bowl add
butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well & press start. Serve hot.
Serving
Code/Food
Size
450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk
as required, Vanilla essence - ¼ tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice. Cream
margarine and powdered sugar until light and fluffy. Beat egg
and add to the creamed mixture little by little beating thoroughly
between each addition. Fold in the shifted flour a little at a time.
Adjust consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select menu
and cook.
Ingredients
Ingredients
(continued)
2014-04-15 11:28:57