Using The Brunch Feature; Brunch Settings - Samsung mw73bd Owner's Manual

USING tHE brUNCH fEAtUrE

The Auto Brunch feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the brunch ( ) button once or more
times.
2. Press the Start ( ) button.
result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times. (once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.

brUNCH SEttINGS

The following table presents the various Brunch Programmes, quantities,
standing times and appropriate recommendations.
Code food Serving
Size (g)
br-1 Poha 220-250 Flaked Rice (Poha) - 200
br-2 Almond 300-350
Payasum
br-3 Lemon 500-550
Rice
20
Ingredients recommendations
Wash flaked rice under
g, Onion - 1 (chopped), running water thoroughly.
Boiled Peas - ½ cup, Keep aside for ten
Green chilies - 2 to 3 minutes. In a container
(chopped), Curry Leaves mix all the ingredients well
- 5 to 6, Mustered Seeds and cover it with clear
- 1 tsp, Oil - ½ tbsp, foil, make a small hole
Asafetida (hing) - 1 pinch, to release steam. Cook
Turmeric - ¼ tsp, Roasted and serve hot with mint
Peanuts - 1 tbsp, Roasted chutney.
Almonds - 1 tbsp, Pepper
- 1 tsp, Salt to taste
Almonds - ½ cup, Milk Soak the almonds
- ½ L, Sugar - ½ cup, overnight. Peel and blend
Condensed Milk - 5 tbsp, them into a smooth
Cardamom Powder - ¼ paste. In a bowl add all
tsp, Nutmeg - ½ tsp, the ingredients and cook.
Saffron - ½ tsp
Oil - 1 tbsp, Mustered Add all in a bowl and
seeds - ½ tsp, Urad Dal cook. Serve hot with curd.
(split black lentils) - ½ tsp,
Chana Dal (split Bengal
gram) - 1 tsp, Grated
Ginger - ½ tsp, Whole
Kashmiri Red Chili - 2
(broken into pieces), Curry
Leaves - 4 to 5, Turmeric
Powder - 1/8 tsp,
Cooked Rice - 2 ½ cup,
Lemon juice - 1 tbsp, Salt
to taste