Table of Contents
Advertisement
Defrost
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Drying
With
3D hot air, you can dry foods brilliantly.
:
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and
IEC 60350.
Baking
When baking on 2 levels, always insert the universal pan above
the baking tray. When baking on 3 levels, insert the universal
pan in the centre of the oven.
Piped cookies: Food on baking trays that are placed in the
oven at the same time will not necessarily all be ready at the
same time.
Accessories
Universal pan + rack
Universal pan + rack
Universal pan + rack
Universal pan + rack
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Accessories
Level
wire rack
1
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Level
Type of
heating
3+1
:
3+1
:
3+1
:
3+1
:
German apple pie on 2 levels: Place dark springform cake tins
one above the other. German apple pie on 1 level: Place dark
springform cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: Bake on 1 level with
Top/bottom heating. Place the springform cake tins on the
universal pan instead of on the wire rack.
Note: For baking, use the lower of the temperatures indicated
first.
Type of
Temperature
heating
The temperature selector
:
remains switched off
Temperature
Cooking time
80 °C
5 hrs (approx.)
80 °C
8 hrs (approx.)
80 °C
8-10 hrs
(approx.)
80 °C
1½ hrs (approx.)
%
25
Advertisement
Table of Contents
