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Meat
Beef
Top side and top rump
Lamb
Leg
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Do not add salt to steaks until they have been grilled.
Food
Beef
Steaks
2-3 cm thick
Burgers
1-2 cm thick
Lamb
Steaks
2-3 cm thick
Chops
2-3 cm thick
Dish
Universal pan with roast-
ing rack
Universal pan with roast-
ing rack
Universal pan with roast-
ing rack
Universal pan with roast-
ing rack
Universal pan with roast-
ing rack
Universal pan with roast-
ing rack
Universal pan with roast-
ing rack
Universal pan with roast-
ing rack
Universal pan with roast-
ing rack
Universal pan with roast-
ing rack
Dish
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Shelf posi-
Type of
tion
heating
2
%
1
7
1
7
1
7
2
%
1
7
1
7
3
7
2
7
1
7
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Æ
Main oven
Shelf posi-
Type of
tion
heating
5+
(
3
5+
(
3
5+
(
3
5+
(
3
Temperature
Time, mins per
in °C
500 g + add.
time
200-220
25+25
150-170
30+35
180-200
25+25
180-200
35+40
190-210
25+50
220-240
25+40
210-230
20+15
210-230
25+25
220-240
20+25
190-210
20+20
Grill setting Time
in minutes
3
1st side 4-5
2nd side 4-5
3
1st side 6-8
2nd side 4-6
3
1st side 6-7
2nd side 6-7
3
1st side 5-6
2nd side 5-6
21
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