Advertisement
Beef
Tender Roast
Rare
2
80°
125°
12-14
!5-10
Medium
3
80°
140°
14-16
10-15
Well
4
80°
170°
17-18
30
Meatloaf
4
No Turn
1
70°
30-40
5-1o
(loaf or round)
Over
Pork
Loin Roast
4
120°
170°
18..2o
20
Precooked Ham
1
80°
115"
17-19
5-10
Poultry
Whole Chicken
5
80°
190°
13-15
20
(31 b.)
Whole Turkey
5
80°
190°
13-15
20
(Up tO 12 ibs.)
(insert probe into meatiest area of inner thigh from beiow end and paraiiei to ieg.)
Turkey Breast
4
80°
170°
13-15
20
(Insert probe horizontally into meatiest area.)
commended standing time before serving.
Your Cookbook has a chapter, on Automatic Sim-
Totai time inciudes time to bring food to 180° and
mering, inciuding charts and recipes. Refer to this
hoid at that temperature untii done.
chapter for additional techniques and
Set Auto Simmer iike Auto Roast,
exarnpie
ieft.
Readout
shows
AUTO untii
food
is 80°, then
switches to show food temper-
ature untii 180°.
>ooking time.
1.hh3mafk Simmer
(Auto Roast Code 6)
Oven switches to HOLD at 180°
untii you remove food and turn off
oven. if stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
Ek?f
Pot Roast*
Stew
Chiii
chicken'
Stewing
!3roiier/Fryer
Ham
06'
Pork
Roast
soup
Stock/Vegetable
Scdit Pea
6-8
6-8
11-13
11-12
4-6
4-6
343
13-1!5
'For frozen, add 2 to 3 hour's.
Advertisement
