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Your Range is cleaned two ways: manual!y and by
using the automatic self-cleaning function. This chart
describes parts of your range, cieaning materials to
use on each part, and general directions for clean-
ing. 13e sure to follow these directions carefully to as-
sure maximum use of your range. NOTE: Let range
Parts cOOlbefore cieaning manually,
Bake
Unit and
Broil Unit
Broiler Pan& Rack
Control Knobs: Range
Topand Oven
OutsideGlassFinish
Metal,including
Chrome Side Trims
and Trim StriRs
Porcelain Enamel*
Inside Oven Door:::
@ Soap and Water
@ Soap-Filled
Scouring Pad
@ Plastic Scouring
Pad
Mild Soap and Water
Soap and Water
Soap
and Water
@ Paper Towel
@ Dry Cloth
@ Soap and Water
Soap and Water
Soap and Water
Soap and Water
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@ Soap and Water
@ Stiff-Bristled Brush
@ Soap-Fi!led
Scouring Pad
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Do not clean the bake unit or broil unit. Any soil will burn off
when the unit is heated. NOTE: The bake unit is not hinged and
cannot be lifted to clean the oven floor. If spiliover, residue, or
ash accumulates around the bake unit, gently wipe around the
unit with warm water.
Drain
fat, cool pan and rack slightly. (Do not let soiled pan and
rack stand in oven to cool). Sprinkle on detergent. Fill pan with
warm water and spread cloth or paper towel over the rack. Let
both stand for a few minutes. Wash; scour if necessary. Rinse
and dry. OPTION: The broiler pan and rack may also be cleaned
in a dishwasher.
Pull off knobs. Wash gently but do not soak, Dry and return con-
trols to range making sure to match flat area on the knob and
shaft.
Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth, If knobs on the control panel are re-
moved, do not allow water to run down inside the surface of
glass while cleaning,
Wash,rinse,andthen polishwith a dry
cloth, DO NOT USE steel
wool, abrasives, ammonia, acids, or commercial oven cleaners
which may damage the finish,
Avoid cleaning powders or harsh abrasives which may scratch
the enamel.
If acids should spill on the range while it is hot, use a dry paper
towel or cloth to wipe up right away. When the surface has
cooled, wash and rinse,
For other spills, such as fat smatterings, etc., wash with soap
and water when cooled and then rinse. Polish with a dry cloth.
On this oven, clean ONLY the door liner outside the gasket. The
door is automatically cleaned if the oven is in the self-cleaning
cycle, If spillover or spattering should occur in cooking func-
tion, wipe the door with soap and water. DO NOT rub or dam-
age gasket. Avoid getting soap and water on the gasket or in the
rectangular flanges on the door.
Avoid getting ANY cleaning materials on the gasket.
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Cool before cleaning. Frequent wiping with mild soap and water
will prolong the time between major cleanings. E3e sure to rinse
thoroughly. For heavy soiling, use your self-cleaning cycle of-
ten.
Remove the Oven Vent Duct found under the right rear surface
unit. Wash in hot, soapy water and dry and replace. See posi-
tioning directions in "Care for Your Range. "
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Clean as described below or in the dishwasher, DO NOT
CLEAN (3N THE SELF-CLEANING FUNCTiON as pans and
rings wiil discoior.
Wipe ali rings after each cooking so unnoticed spatter wiil not
"burn on" next time you cook. To remove "burned-on"
spatters
use any or aii cleaning materials mentioned. Rub lightly with
scouring pad to prevent scratching of the surface.
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