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ivlake sure you touched START button.
Door is not securely closed.
Another funct!on entered. Touch CLEAR/ OFF to cancel.
Yc)uhave riot entered numbers after Time Cook.
- Finished temperature not entered after Temp Cook.
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.
CLEAR/OFF
wzs
touched accidentally.
': After touching (look (lode:" Auto Cook, or Auto Roast
.-
pads, no code number was entered.
Not enough time set when using Time Cook function
because of variance of starting food temperatures.
The density and amount of foods will vary and thus may
need more time for completion.
In Auto Cook, dish not completely covered as directed.
Humidity or moisture in oven will lessen the cooking
time in Auto Cook function.
Some standing time is recommended for certain vege-
tables cooked with Auto Cook setting.
Probe not inserted properly into meat or dish. Check
Cookbook or Auto Roast section for probe placement.
Incorrect numbers entered using Cook CodeTM control.
Incorrect Power Level entered.
Disi7not rotated, turned or stirred as given in recipe.
Oven was opened during "AUTO" cycle of Auto Cook
function.
Too many dishes in oven at same time.
Check Cookbcok
for food placement when using
Double-Duty'r\l shelf.
Food not thoroughly defrosted.
Improper use of coverings. Check Cookbook and this
book for covering.
r ~Aihenusing Temp Cook function, you have entered a
temperature less than 80° or more than 799°.
- Door is opened during "AU"l_O" cycle of Automatic
Cooking function, Close door and touch START.
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0 plug onrange notcompletely ir~sertedinoutlet receptacle.
o The circuit breaker tripped in your house.
o A fuse has blown.
0 Oven controls are not properly set.
Range
ToJl !$Jot Functioning
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0 Calrod" units are not plugged in solidly.
o Reflector rings/pans not set securely in range top.
0 Surface unit controls not properly set.
Clwerl Ligwl
Does
Not W/m'!{:
o Light bulb is loose.
@ Bulb is defective.
o Switch operating oven light is broken,
Foods
Al%? Not Cool{ing
Prop&Wly
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Baking,
Roasting
or Broi!ing:
Make sure Oven Control knobs are properly set.
Improper shelf position is being used.
Thermostat needs adjustment.
Meat thermometer is not positioned correctly in meat.
Not preheating oven when suggested.
Improper size container is being used.
Not enough cooking time allowed for meat's poundage.
Oven shelf not level.
Too many utensils or foods in the oven.
Aluminum foil not slit when used over broiler rack.
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Food being baked on hot pan.
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In TIME BAKE, Automatic Oven Timers not set properly.
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Moisture inside and C,htskk?
Ym.Rr
Cw?m:
@ Oven vent duct is covered with some material.
Q Oven vent duct is not positioned properly.
self-clean
operation:
oven
VVon't Latch:
Q Oven is too hot from prior use, so let cool slightly.
$j Not holding in Latch Release while moving Latch.
G Oven Set Knob not on CLEAN.
Door is improperly locked and latched.
Oven Set Knob is not in CLEAN position.
Oven Temp Knob is not positioned on CLEAN.
Start time/stop time dials are improperly set.
Excessive spills, spatters, and soil deposits are not
being cleaned up prior to self-cleaning.
o Range hasn't
cooled to a
c Not holding down Latch
Latch.
safe temperature.
Release Button while
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