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ALWI
Roast uses the temperature probe to cook to
Just as in conventional roasting, only tender roasts
the desired serving temperature. Unlike Temp Cook,
should be Auto Roasted until specified internal tern-
which uses a single power level, Auto Roast uses
peratures are reached. Less tender roasts should
up to 3 power settings which automatically switch
be microwaved by time, according to the Cookbook
during rGasting, thus providing even tender cooking
which comes with your oven: Complete information
results without overcooking.
on preparing roasts for microwaving
is in your
Cookbook.
Place tender beef roasts on trivet
in microwave
safe dish. Insert
probe from front horizontally into
center meaty area not touching
bone or.fat. Cover with wax paper.
Poultry, pork or ham roasts need
no trivet. Add % cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see cook-
book.) Insert probe into center
Place meat with probe in oven. in-
sert cable end of probe firmly into
receptacle on oven wall.
meaty area.
~0
to
Touch AUTO ROAST Pad. Readout flashes "Enter
Roast Code". Touch number pad 2. "START" flashes,
Touch START. Readout shows AUTO.
—
At 80°, readout switches to show meat's internal
temperature. Turn roast over and restart oven by
touching START.
Oven monitors internal temperature, automatically
After temperature
is reached, oven switches t
s]?~itch ir~g f~ iowe~ power as meat's
~ernp~r~~ure
t-KX..Dfor 1 hr., then shuts off. Hold prevents ove
riwfi. This prevents toughening or overcooking.
cooking while keeping meat warm.
12
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