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Casw3n31e is a tangy
Baked Apples automatic cook w.eli
stewed Fruit and Fruit compotes
dessert or meat accompaniment.
in 12 x 8 x 2-in. dish spread 2 cans
(20 oz. ea. ) drained
pineapple
chunks, 1 cup sugar and Vi cup
fiour.
Cover
and
microwave
on
Auto
Cook
Code
2. When
oven
signais and time remaining appears
on
readout, remove covering and
top with mixture of 2 cups buttery-
fiavored cracker crumbs and IAcup
rneited butler.
Do not recover.
Touch "Start" and finish cooking.
using A~to Cook Code 2. Match
number of appies to size of micro-
wave-safe covered container (see
page 240 in Microwave Guide and
Cookbook}. Use Auto Cook Code
2 for Baked Pears and Applesauce
aiso.
siaouid be stirred weli before micro-
waving, especially if sugar is added.
Cover; use Auto Cook Code 2 and
stir once or twice after oven sig-
nais and time appears on readout.
Touch "Start" and finish cooking.
After preparing the ingredients for the individual recipe as shown beiow the picture, foiiow these steps
for cooking.
Step f: Cover with piastic wrap and use Auto Cook
S@p 3: When cooking is finished, turn out (upside
Code 3.
down) the Nut Cake and Cornbread. Invert Caramei
Sfep 2: When oven signais and time remaining
Biscuit Ring and iet dish stand over ring a few
appears on readout, remove covering and rotate dish
minutes before serving.
1/2turn.
Cook Code 3. Spread M cup rneited
butter and M cup brown sugar in
8--ir~. round giass dish. Sprinkie
with cinnamon and ki~ cup chopped
nuts if des ired. Arrange
1 can
(10 oz.) rtifrigerated biscuits around
edg~s and piac~ drinking giass,
open end up, in center. See Steps
Cwamei
Biscuit Ring uses Auto
!13accm and cheese Topped corn" .
bread: Distribute M cup chopped
crisp fried bacon and 1 tablespoon
Parmesan cheese in greased tl-iri.
round giass dish. Carefuiiy pour -:,~.,
-
batter from 1 pkg. (8!h oz. ) cor~~~g~~f
bread mix or use batter from cQrtt:~#'++J
bread ring page 226, over above
ingredients. See Steps abcwe for
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