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Your Range
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Your range top is designed to give you the flexibility
-o-
f
boiling, steaming, sautbing, browning, frying,
~>>
canning, or pressure cooking. It heats through the
metal coils of four Calrod@units thus giving the cor-
rect amount of energy far each setting you choose.
* k..-. =
You must push the knob in only
when it is set at OFF; this is to pre-
vent you from turning the knob on
accidentally. When the knob is in
any other position, you can turn it
without pushing it in. You will feel it
pop out when you turn it to OFF.
Step I: push in control knob.
SPECIAL NOTE: You may find
foods you boil on the surface units
causing condensation
to gather
under the upper microwave oven.
This is especially true of foods
boi!ed with water or naturally high
in moisture.
Steam condensation will not harm
your !ange. However, you may
minimize condensation by:
The lowest setting k between OFF
and WARM. At the HI setting, you
will feel the knob lightly click into
place.
In a quiet kitchen, you may hear
slight "popping"
sounds during
cooking, indicating heat settings
are being maintained.
Step 2: Turn the knob in either di-
rection to the heat setting you
want.
@
covering
pots
lids, especially
high
moisture
range top.
and pans with
when cooking
foods
on the
@Selecting a surface unit near the
front of the range for boiling
foods.
@Pots and pans should be flat on
the bottom and match the size of
the surface units, Large containers
should be on large units and small
ones on small units.
@It is important pans fit the units
you are using. A pan that extends
more than one inch beyond the
edge of the trim ring may reach
temperatures that could eventually
harm cooktop
surfaces
around
units.
@Center pots and pans on a sur-
face unit which closely matches
the bottom of the utensil in size.
@Containers of various materials
may require different heat settings
and/or
cooking time. Check the
manufacturer's
instruction before
using.
@Special cooking equipment with-
out flat bottoms, such as the orien-
tal wok, are not recommended and
could shorten the life of the sur-
face unit and/or range top since
high heat temperatures
are re-
quired in this type cooking.
Wrong
mm
Concave Bottom
Ro,unded Boltom
)
(
Wrong
Right
~ Keep range and ventilating hood
free from grease accumulation.
@\A/hen cooking is almost com-
.:-+ . —
-:::-~-::ied,use the retained heat to fin-
- --~.":
.,.=- .-J,
'==qsh
cxmking.
Turn the knob to OFF
and !eave the cooking utensil in
J_}/ace. When surface
unit
has
ggai~d, remove the utensil and the
':;acll'edfood.
@TO prevent certain foods from
foaming,
add a tablespoon
of
cooking Q!l to the water before
cooking.
@Never leave food
unattended
when you are cooking at HI or
iVIED 1-ii settings. 130ilovers cause
smoking and grease spillover may
catch fire.
@When canning foods, be sure to
check manufacturer's instructions
and recipes, Be sure canner is flat-
bottomed and fits securely over
center of Calrod@unit.
@~ak~ sure calrod~'
p[ug-in unit is
securely plugged in and seated on
ring/pan properly for even heating
results.
"f9
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