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For many foods, internal temperature is the best
gauges the internal temperature of your food; it
E#$z'"
test of doneness.
K
must be used when using TEMP COOK or AUTO
-' -a- --
Roasts or poultry are cooked to perfection when
ROAST. To utilize your temperature probe properly,
temperature cooking. Heating or reheating foods
follow the directions for use and insertion in this
accurately to a serving temperature you desire is
book in the section entitled "l-low to Auto Roast".
m-
E#?!!!-
simpie and easy.
HANDLE
e-.
TEMP COOK takes the guesswork out of cooking
because the oven shuts off automatically when the
food is done.
T-Tie
SENSOR
The temperature probe is a food thermometer that
CLIP
K
@
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Close the door.
z: Touch TEMP COOK. The
display panel shows F and Power
10. "Enter Temp" flashes.
Step 3: Touch 1, 3, 0 for 130°,
"Temp", 130 F and Power 10 show
on display.
Step 4: Touch POWER LEVEL pad.
"Enter Power" flashes. Touch 5 for
MEDIUM power. "Temp",
130 F
and Power 5 shows on display.
Step 5: Touch START. if internal
temperature of the roast is less
than
80°,
display
will
show
"COOL" or if temperature is 80° or
above, display shows temperature
counting up.
Step 6: When 130° is reached, the
oven will sound and automatically
shut off, Remove probe and food
from the oven,
Tips
@ Use a lower power level setting;
it will
heat more evenly even
though requiring more time.
I@ Be sure frozen food has been
completely defrosted before insert-
ing probe. Probe may break off if
used in frozen foods.
@ Always insert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
@ Insert probe as horizontally as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food.
@ Use the clip to keep the probe
in place while heating.
@ Cover foods
as directed
in
Cookbook for moisture control and
quick, even heating.
——.
-.
—
.-— -..—....
—-—..—
Q. After ! followed the steps and
touched START, "ERROR" flashed
i n the
display
and
a signal
sounded. 'What is wrong?
A. "ERROR" flashes on display if
yOLIset the temperature either be-
!OW80" or greater than 199°. The
-
.-=~)ventells you between the flash-
—J ,.-
.:.-("~;.fl Iig o f ' 'ERROR"
what the in-
correct entry was that you set. To
re-enler, toLIch CLEAR/OFF
pad
arid begin steps aga,in.
Cl. Are there any foods \ can't
TEMP COOK?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm tem-
peratures. Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe. It is best to TIME COOK
these foods,
Q. Why did "PROBE" flash on the
display after I touched Start?
A. "PROBE" will flash on the dis-
play if you have not securely
seated the end of the probe into
the receptacle in the oven wall or if
yOLItouch TEMP COOK and have
forgotten to use the probe.
Q. Can I leave my probe in the
oven if it's not inserted in the food?
-----
A.
NO.
If the probe is left inside the
~
oven, touching the oven wall, and
: --
not inserted in food, you may dam-
~-
'.
age the oven.
-—
Q. Can I TEMP COOK different
~~~= --
portions
of food
at different
X'---.-
temperatures?
.— ..
A. Yes. The temperature
probe
'-=-: ' -"---
gives you the fr~edom to cook dif-
~:~..~..-" ~
ferent portions of food at different
;=:A--=;-- --
temperatl~res to suit individual eat-
.- T-.
ing styies, Simpiy place the probe
~-.:- -. '-
in the food and change the tern-
~. : _
perature setting as needed,
.
-<',....
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