Brewing Coffee - Bartscher Coffeeline 90.160 Instruction Manual

Strainer for two cups
Filter basket for double
portion

Brewing coffee

a) Remove the strainer from the brewing head.
b) Insert the filter basket and fill it with the desired amount of coffee. For the best,
most aromatic and tasty coffee use freshly-ground coffee. Use the appropriate
filter basket (see fig. 3).
c) Tightly pack the coffee using the beater.
d) Place the full strainer in the brewing head until it settles into place (see fig. 2). Put
the coffee cup under the coffee spout and press the brewing button.
e) Choose the proper function on the service panel (see fig. 4).
The device has 4 pre-set programmes for portion contol (see settings, how to change)
and a continuous function button.
The first four buttons on the service area for each brewing assembly (1 x espresso –
1 x coffee – 2 x espresso – 2 x coffee) are automatic programmes. After each
brewing cycle press the fifth button (continuous function) to stop the program.
NOTE!
For best results, the device, brewing head and strainer must be constantly kept at
the appropriate temperature. The strainer should be placed in the brewing head
prior to preparing coffee.
WARNING! Danger of burns!
Never remove the strainer during the brewing process, as hot water under high
pressure can cause burns.
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Strainer for one cup
Filter basket – single
portion
Fig. 3